tag:blogger.com,1999:blog-5935232044258447718.post8235087214121955730..comments2023-07-11T14:06:25.673+03:00Comments on Tartu - City of Good Food: VildeMingushttp://www.blogger.com/profile/10129025788427961454noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5935232044258447718.post-54374333845713502632010-09-05T22:51:59.409+03:002010-09-05T22:51:59.409+03:00The first time I went to Wilde with my future wife...The first time I went to Wilde with my future wife-to-be was probably 6 years ago, when it was still trendy and all the intelligent people were there, and you got to browse interesting books in the bookstore. Nice cosy Irish ambience, too. But over the years and the different managements and change of owners/chefs, the food had really gone downhill (literally, there were better places further on the other side of Raekoja plats). But this summer we took some farner (German) friends of ours there (actually it was their suggestion since they had seen the nice back balcony). The food I must say, was extremely good for your local fare. I guess this Romanian chef has really changed the scene. The main praad I had even came with a side dish of salad, nicely bathed in a balsamico vinaigrette. After years of living in Tartu and actually avoiding eating out because of the prices, I was definitely impressed. The price is similar or even a bit lower than other old town places, but it certainly tasted very good. The potato gratin was a sort of 'lasagna' style dish, with thin slices of potato in between a yummy in between. I think I have a new favorite.Unknownhttps://www.blogger.com/profile/06165308056327895551noreply@blogger.comtag:blogger.com,1999:blog-5935232044258447718.post-67069949310465860662010-01-11T11:57:10.157+02:002010-01-11T11:57:10.157+02:00Took a bunch of friends to Vilde on Friday night, ...Took a bunch of friends to Vilde on Friday night, based on Mingus's recommendation. The place was packed, but Kristjan was nice enough to open up the back room for us. We had the grillstones, four of them between our party of 13, and they were excellent. The thin slices of beef were among the best I've had anywhere, and both the fish and the lamb chops were marinaded very well.<br /><br />Definitely a good call.antyxhttps://www.blogger.com/profile/06567309109757565293noreply@blogger.comtag:blogger.com,1999:blog-5935232044258447718.post-64590391110146511332010-01-11T04:26:17.567+02:002010-01-11T04:26:17.567+02:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/11745218169589016890noreply@blogger.comtag:blogger.com,1999:blog-5935232044258447718.post-40633748395199162972010-01-10T19:38:20.263+02:002010-01-10T19:38:20.263+02:00Seriously?
Like Andy (Kaufman), you never can te...Seriously? <br /><br />Like Andy (Kaufman), you never can tell with these Baltic bloggers.<br /><br />Hope you're not serious. Don't see many modifications. The meat knife part is still in...that's probably high praise for cocktails in some parts hyuh...Kristopherhttps://www.blogger.com/profile/01394211030848077681noreply@blogger.comtag:blogger.com,1999:blog-5935232044258447718.post-37420753954674958122010-01-09T19:43:51.212+02:002010-01-09T19:43:51.212+02:00The original content of this review has been modif...The original content of this review has been modified because I received a credible threat.Mingushttps://www.blogger.com/profile/10129025788427961454noreply@blogger.com