Pagaripoisid

Years ago a friend had a house in Võru County that was robbed. The thief took everything. Dishes, towels, furniture, electrical wiring, even a plank of wood from the floor. There was one lamp that apparently was not to his liking, however, as he left it there. He didn’t forget to cut off the plug though, and steal that, too.

Our friend was devastated, of course. She invited us over to have a few drinks and complain about the crime. But Mrs. Mingus and I had good news to brighten the mood at this small party—we had just that day discovered we were going to be parents. An interesting spectrum of emotions that night, ranging from rage and loss to delight and elation. Then our friend’s sister showed up with a pastry that changed my life forever.

A small, white cake, hard frosting on top, with a layer of apple-flavored something or other in the middle, nestled between what seems to be a sort of short bread. “What is this?” I asked in utter bewilderment. “It’s amazing!”
—It is Alexander’s cake.
“Who’s that?”
—No, in Estonian it’s “aleksandrikook”.

The next day I looked everywhere. I tried each different aleksandrikook I could find, all of them more or less disgusting. Some had chocolate swirls on top, some had pink with chocolate swirls on top, and they were all dry. Too dry to consume. It was like eating old hay. Then I found the right one: Pagaripoisid. Pagaripoisid (Bakery Boys) is a bakery factory in Tallinn. They have a small chain of cafés in various cities in Estonia—not, of course, in Tartu, however. This cake is my favorite store-bought pastry in the country.

Our friend’s thief was caught, and confessed. He served a month in prison and was ordered to pay for damages. He is now (or perhaps still is) an unemployed alcoholic. He will never reimburse our friends for his crime of desperation, and will eventually die a pauper.

In summer of last year we installed a water system at our summerhouse, also in Võru County. Fresh stream water, purified by a good water filter as well as a network of beaver dams upstream. After a long day of healthy, hard work in the yard, which is my passion in hot weather, we could finally take a shower in amazing water. (I was surprised…the water you bathe in really does matter!)

Just two months later, Mrs. Mingus went to check up on the place, and discovered the sauna had been robbed. The thief took everything. The water pump, water boiler, shower curtain, shower, a bucket, almost-empty bottles of shampoo, a bar of soap that probably had a hair dried on it, the pipes running along the walls, the outside lamp, and half a roll of toilet paper.

This reminded me of a story I once heard. A thief on Saaremaa robbed a house and took a dump under the tree by the window he’d entered through. He then wiped himself with his phone bill, which of course had his name on it, and he was quickly arrested. He was released three days later. At the same time, a newspaper headline announced that Edgar Savisaar had been missing for three days.

I was at home enjoying an aleksandrikook with my kids when my wife called, in tears. “They took everything,” she sobbed. I told her to call the police, and when they arrived more than half an hour later, they began their investigation.
“It’s very unlikely that we’ll catch your thief,” the officer said.
—But what can you do to catch him? my wife pleaded.
“We’ll just register what was stolen, and it will enter the official statistics.”
Then I had an amazing idea. It was risky, it probably wouldn’t work, but it could change the course of Võru criminalistics forever. Take fingerprints!
“He won’t have left any,” the officer tried to get out of doing his job. He was pressured to dust for prints, and found some on the window that was broken into.
“The prints won’t be on record,” the officer tried to get out of doing his job. A few months later, we got a call from the Võru police. The thief had been caught red-handed, emptying out another house. As it turned out, he had robbed more than twenty houses in the area, leaving prints which—the officer was right—were not on record, but which could now be linked to the man himself, because the officer had been pressured into dusting for prints. He confessed to all the crimes, and was due to stand trial.

I bought some aleksandrikooks to celebrate. By this time, Pagaripoisid had changed the color of the frosting to pink. It still tasted the same. That is the wonder of modern chemistry. Pink frosting tastes like white frosting, and pink powder can catch a criminal with white-power tattoos on his arms.

We drove to the Võru police station to file charges, and answered specific questions about the price of each item stolen. Luckily we had receipts for everything. The detective would only tell us his name, but we found out—by accident—that the criminal would have full access to all our personal information, which had been required by the police in filing our charges against him. Address, email, telephone, children, how often and when we went to our cabin, and so on. Such is the legal system in Estonia. The detective, I think her name was Anne Pihus (she had talent in the palm of her hand!), raised a stink when we demanded that our personal information be removed from the case file, but she eventually complied.

I searched for the thief on-line, and found him. He owed money to half a dozen banks, creditors, casinos and so on. There was no way we were ever going to get any money back from this asshole, who had apparently never done a hard day’s work in his life. Then a couple weeks ago, I looked him up again, just a week before his scheduled trial. He now had a Facebook account, and I could see photographs of him. He was a musclehead. A member of three different gyms and weight-lifting clubs. So that’s how he could single-handedly lift the boiler off the wall while it was still full of water. You could see the tattoos on his arms, one of which was also anti-gay. Sentencing him to jail would obviously be futile, because he was so homophobic he would not be able to properly enjoy his prison time.

Then his trial was just last week. He didn’t show up. I sent him a reminder about it on Facebook, as Mingus, which of course is my real name. He didn’t respond. He did, however, manage to sell his Võru apartment in an auction, for eleven thousand euros. How he was allowed to keep this with all his debts and crimes is beyond my comprehension. And doesn’t skipping trial count as contempt of court? Shouldn’t the police have immediately gone to arrest him? Apparently the Võru police don’t use Facebook. This morning, while sitting in Pagaripoisid headquarters in Tallinn, on Vana-Lõuna Street, enjoying an aleksandrikook fresh from the factory floor, I looked him up again. He’d updated his current city to Madrid, Spain.

I know of someone else in Madrid. At least he used to live there. The local Nazi ringleader Risto Teinonen was hiding out there for years. Now he’s been kicked out of his own Nazi party because—surprise, surprise—he’s actually gay.

The staff are polite in Pagaripoisid, but ordering a coffee seemed somewhat tricky. “…and I’d like a coffee too, please”, I asked politely.
—What size? Krista the waitress asked.
“Just a small.”
—We don’t have small.
“What do you have, then?” I was a bit confused already.
—We have medium and large.
“How can you have ‘medium’ without ‘small’?” I just couldn’t resist exploring the logic behind this.
—What do you mean? Krista asked.
I explained the theory of medium being a comparison of small and large, and that without the former, you could not have a comparison.
—Do you want a medium or a large coffee? she asked, getting exasperated.
“I would like a small coffee, which you call a medium,” I compromised. But she actually smiled, finally realizing the oddness behind their sizing system.

But regarding the thief—I’m not angry that I won’t get money back, but I am annoyed that I won’t get my time back. The time I spent installing the system, roughly twenty hours, and I will have to do it again. Come to think of it though, I will have paid for the water system twice, once it’s replaced, and I would have probably paid an equivalent amount a third time as well, in the form of tax money spent incarcerating this worthless person who in no way contributes to society. Now it is Spain’s problem. He will go to jail there eventually, I am sure.

But wait! I will, eventually, pay that same amount twice more for his more expensive Spanish prison expenses in the form of tax money spent on a financial bailout. So I can’t quite decide if the police are doing anyone a favor by freely allowing the thief to skip the country. Estonia basically already has the highest percentage of its population in prison in the European Union, and it has to let other countries help clean up its mess by letting its criminals go to these countries to export their skills.

Why can’t Estonia export pastries instead of criminals? They could make a killing on these aleksandrikooks. Export cake to pay for its criminals. I don’t think Pagaripoisid is the best pastry company I’ve ever tried. Far from it. But I do think it’s the best in Estonia, and the aleksandrikook is heavenly. The main reason why is that they are not afraid to use flavor and moisture in their products. Eesti Pagar, Astri, Pere Leib, Lõuna Pagarid, and other similar bakery chains are just boring and dry. Some of them make good kringels, but that’s about it. Fazer is decent, but their products are available absolutely everywhere, and they’re Finnish, not Estonian, so I can’t really include them in this list. Unless of course you take into account that many of their factory workers undoubtedly come from Estonia to escape prison time.

Sämmi Grill, and Sohva

“Grassroots” is a term used to describe a popular movement that has risen from several places at once, from the bare basics. A grassroots movement begins without leader, it begins without aim. Many are criticizing the “Occupy Wall Street” protests that have popped up all over the world for these very reasons. It obviously started in New York City, then spread. There are now Occupy Wall Street protests in Canada, Britain, France, Spain, Italy, Japan, Australia, Germany, Holland, Russia—except in Russia they’re calling it “Occupy Estonia”.

Just kidding.

And the main slogan all these disgruntled people are using is “We are the ninety-nine percent”, meaning they are not happy because they are part of the majority of the world, not the wealthy elite. Even in Tallinn the other day, there was a small group protesting in front of the Parliament. The movement is spreading here, slowly but surely. It’s picking up speed in Narva, though. Just yesterday, thousands gathered in the pothole-infested asphalt parking lot in front of City Hall, chanting, “We are the ninety-nine percent…who don’t speak Estonian!”

Just kidding.

Some readers have written me lately, asking that I not make fun of Russians. “Say ‘our eastern neighbors’ or ‘non-Estonians’ instead,” I’m told. What a ridiculous request! A country of almost a hundred and fifty million people, a hundred and fifty times the size of Estonia’s population, and I should refer to them as “non-Estonians”? By that logic, the whole world is non-Estonian.

Genetically, we’ve recently found out, Estonians don’t have very much in common with the Finns, contrary to traditional Fenno-centric thought. Instead, Estonians are virtually indistinguishable from their southern neighbors, and the millions upon millions of non-Estonians in the northwestern corner of Non-Estonia, to the east. The only differences really are language and certain cultural/behavioral aspects. Estonian is not a Slavic language, yet the neighbors to the south do speak a Slavic language. Slavic languages, of course, stem from the Non-Estonian language branch of Non-Estonia. Therefore, from this moment on, I will use the term “proto-Latvian” to describe the people who “democratically” elected a former KGB agent their president and live in the land of Non-Estonia.

But all joking aside, we’re all on the same team, even though we don’t always know it. We all want to be happy, safe, comfortable, warm, loved. These are innate wants, wishes, desires, requirements. You could even call these things “grassroots” human needs. Problems start to arise when we get organized in our pursuits of happiness. When we allow people to lead us, and when these leaders disagree on the best way to be comfy, and that’s not safe. Languages branch out and become unintelligible to one another, churches split and form endless denominations, governments have non-stop parties, corporations avoid taxes with their endless affiliates and subsidiaries.

The United States used to have an unofficial motto, “E pluribus unum”, which loosely means “Out of many, one”. Then a few decades ago Congress made the new and official motto “In God We Trust”. I seem to remember something from history about a separation of church and state. Instead of celebrating our plurality, our diversity, we now chose to favor the religious. But that’s what all this “Occupy Wall Street” stuff is about. Favoritism.

Another popular phrase in Latin is “Unus pro omnibus, omnes pro uno”. Most would be familiar with this phrase in relation to the Three Musketeers. Soviet Russia and the early United States had the first part of this phrase in common at least. One for all. One land for everyone, or as it happened in later Soviet history, one loaf of bread for everyone. But today, the protesters are fed up with the “All for one” attitude of what they call the “One Percent”.

Now, you’re thinking, what the hell does any of this have to do with food?

Twenty years ago, there was basically no restaurant culture in Estonia. The few places where you could eat all served the same things. There just wasn’t that much that restaurant-owners could buy in terms of diversity of ingredients. Pork, cabbage, potatoes, pickles and ketchup (cucumbers and tomatoes, respectively, in summer).

Then there was a revolution. We’ve all seen the old Soviet-era Estonian commercials for lemonade and minced chicken. Tallegg, Estonia’s premier chicken manufacturer (yes, “manufacturer”…they’re not free-range), introduced the “chicken patty” (kanapihv in Estonian). The chicken patty is what I refer to as “mystery meat”. Roadside kiosks across the country sell these in oversized white buns under the name “hamburger”. But it’s not a hamburger. It’s a mystery meat burger. You can buy them by the hundreds in the frozen foods section of every supermarket. And frozen French fries. This is the most popular food in Estonia even today. It is an evolutionary step in restaurant culture, for it “combines” ketchup with mayonnaise, it replaces cabbage with Chinese cabbage.

Their biggest fans are the ninety-nine percent. They are the leaderless, they are the aimless, they are…are you ready? They are the rullnokks.

Of course, there are alternatives available. But only the one percent can afford them. Beef instead of mystery meat? Forget about it, unless you are able to drive a new BMW instead of a used one. Proper salad instead of Chinese cabbage? Forget about it, unless you are able to own a bank instead of build one. Barilla on your pasta instead of Felix? Forget about it, unless you are able to talk to people instead of text them.

Mystery meat is full of chemical additives. Potato seasoning is full of unhealthy salt. White bread buns, soda, sour cream, potato chips—all full of fat. Estonia is the unhealthiest country in the European Union. Yes, all this stuff is extremely popular and, well, let’s face it—it’s easy money. But if you open a fast-food joint, you are committing manslaughter—unintentional homicide. The same can be said about burning coal or gas to keep warm or drive around, and a number of other ordinary, everyday activities as well. But this is a food blog. I’m just talking about the food. So allow me to speak for the ninety-nine percent (even though I am a non-Estonian): We demand better.

Or instead, maybe a better thing to do would be to speak to the one percent (even though I clearly do not represent them): It’s your responsibility. But you don’t care. And neither do they, because they don’t know. So nothing I’ve said in this review really matters.

Oh right, the review! On the way to Tallinn, somewhere near the halfway point, eat at Sämmi Grill. You’ll see signs to it on the highway. The interior is crap, as are the side dishes, but the beef is excellent. And when you get to Tallinn, do not eat at Sohva. I think it was on Rataskaevu Street in the Old Town. The interior is excellent, but the food is crap.

I was in a hurry to catch a train and I stumbled across this attractive basement restaurant. “How long does it take to serve your Houseburger?” I asked Krista, the waitress. She looked at a woman on a sofa reading the comics in the Õhtuleht newspaper.
—How long does a Houseburger take? she repeated my question. The woman replied that it would be less than ten minutes.
“Ok, I’ll order one then.”

And in three minutes, a plate of fries covered in potato seasoning was delivered to my table. The Houseburger was steaming. Steam is what happens when you microwave bread. The bread was soggy. The grated cheese hadn’t melted inside the white bread bun. Kanapihv. I began to wonder if, when the concept of a beef patty was introduced to Estonia, someone hadn’t translated the wrong word. Does “pihv” really come from “beef”, even though it means “patty”? Anyhow, there was a pile of Chinese cabbage, a slice of cucumber and tomato each, and a small dish of sour cream. As hard as it is to admit it, I would have preferred ketchup. This cost six and a half euros. Go up the street a bit, get a much better burger for the same price in Drink Bar.

Sohva is where the one percent go to be seen eating mystery meat. Photographs were not allowed.

Vassilissa

The following dialogue is taken from “Tipp Kokk” (Top Chef), a classic Estonian film starring Toomas Kruuse and Valve Kiilmaa:

“Top Chef was created to teach TBS. Tomato Based Sauce. Ketchup. You are the top one percent of all kitchen food assemblers. The elite. Best of the best. We’ll make you better.”

This past weekend the Mingus family decided to try out a new Russian-themed restaurant on Kompanii Street, right around the corner from Town Hall Square. The premises used to be a nightclub called Who Doesn’t Like Johnny Depp? A more appropriate name would have been Who Doesn’t Like This Place? The answer to that question explains why it quickly went out of business. Then it was called Gläm, which as you can tell by its name was an Asian restaurant.

Now it’s called Vassilissa, named for a Russian fairytale. Setting itself apart from the other Russian joint in Tartu, this one serves—wait a minute, they serve exactly the same foods. Lots of herring, sour cream, pickles, potatoes, deep-fried stuff, and vodka. In fact, menu-wise, it’s not really that different at all from Estonian restaurants, either.

“You just cooked an incredibly brave dinner. What you should have done was boil your potatoes! You don’t eat in this restaurant, your customers do! Son, your ego is cooking food your customers can’t appreciate.”

We ordered our food and a couple coffees. I was surprised to see that the coffee—when it was delivered in just a couple minutes—was served in mugs labeled “Café Noir”, which of course is another restaurant in Tartu. The competition. Is it just me, or is that a bit odd? I went on a tour of the A.le Coq brewery, and at the end they served beer. But they were out of A.le Coq, so they served Saku. Nah, just kidding. Maybe the mugs were stolen.

The menus are nice enough, except they, too, are a tad misleading. Instead of the word “Vassilissa” written on the cover, it’s an advertisement for a winery. Our kids, however, really enjoyed the play corner. It’s conveniently located off to the side, enclosed in soundproof, bulletproof glass that maximizes parents’ dining enjoyment and protects innocent children from the FSB.

I overheard another customer, a large, bald man dressed all in white drinking red Louis Latour wine, ask Krista the waitress how to get to the terrace, which he could see through the window at his table.
“Where’s the door?”
—If you would like to smoke, just go outside.
“Noh yeah, where’s the door?”
—It’s over there, she said, pointing to the main entrance.
“I want to go here,” he motioned to the window.
—It’s closed for the season.
That was a shame. What could be but probably wasn’t considered the nicest terrace in Tartu was closed on this beautiful day. The tables and chairs were still outside, however.

“You’re a hell of a food assembler. Maybe too good. I’d like to bust your butt, but I can’t. I gotta’ send someone from this vocational school to Top Chef. You screw up just this much, you’ll be cooking in a cafeteria full of rubber dog shit in Annelinn.”

The kids’ menu offered wieners and fries and ketchup. Mrs. Mingus ordered Chicken Kiev from the Louis Latour menu. I took a bite. It was delicious, in fact. And quite honestly, the potatoes were truly amazing. No potato seasoning. After a few bites, however, she complained it was getting a little too greasy. As for my selyanka (commonly translated to English as “thick Russian soup”), it was alright. I’ve had better. The rule for good selyanka is the same as good Mexican. The best is always found in the worst places. We enjoyed our visit to Vassilissa, so it stands to reason their soup would be average.

I’ve been tricked into eating a lot of ketchup lately. I had to ask. “Don’t,” Mrs. Mingus protested. “It’s going to be embarrassing!” I told her to watch and learn.
“Excuse me,” I asked Krista. “This selyanka was very good. Could I ask what’s in it?” She seemed generally pleased that I was happy, and eagerly proceeded to tell me all the ingredients from memory, and even a couple variations for preparing it. I was so impressed. This had never happened in a Tartu restaurant. “So there’s no ketchup in it, for example?” I timidly asked.
—No, no, of course not! she answered with a real smile. The service was quick, polite, overall a very positive experience. What it should be. I tipped accordingly. Most Estonians say they don’t tip. I say they should. I have no reservations about paying for a smile. Scowls are free anywhere you go in the world.

When I reached home, I looked up the “Tartu Kutsehariduskeskus”, or Tartu Vocational School. This is apparently where they teach Tartu’s food assemblers. I think I finally understand why most of the restaurants serve basically the same stuff, and why the more gourmet food always consists of what I call the Tartu Holy Trinity—red bell pepper, blue cheese and pineapple. The vast majority of the teachers and instructors were themselves educated in food assembly in the same school, or the Agricultural University. And their teachers and mentors were taught during the Soviet occupation. These people are taught to use ketchup on pasta, just like Estonian driving schools teach their students to back into parking spaces.

“You’ve lost that loving feeling, oh that loving feeling. You’ve lost that loving feeling, now it’s gone, gone, gone…”

WuPa Meals

A Finnish man who was being transferred to America decided to hire an architect to build him a new house. He asked that a sauna be built in the basement and gave specific instructions on how this was to be done. When he and his family arrived, the architect gave them a personal tour of their new home. It was a beautiful house, and he took particular pride in leading them to the basement, opening the door to the sauna. And what a beautiful sauna it was! The Finnish man, however, was a bit shocked to see wall-to-wall carpeting on the floor.

On Küüni Street in Tartu, among the myriad of other fast food joints that have appeared in the past couple years, there is a new place called WuPa Meals that sells bratwurst. Bratwurst, you may ask? It’s a German sausage. Russians may read the word and think “brother sausage”. WuPa Meals, you may ask? Hip-hop fans might get excited about the Clan. The Wu-Tang Clan.

Mrs. Mingus told me about the sign outside that advertised “German sausage”, fully knowing that I would be there within a few minutes. When I arrived, I just couldn’t believe my eyes. It was true. You can now buy “brats” in Estonia. Why am I so excited about brats?

Where I’m from, brats are a regional specialty. They are as common on the grill as “šašlõkk” in Estonia, and like šašlõkk in Estonia, brats are an imported concept, like racism. We typically boil them in beer, then throw them on the grill. You can buy them at bars, ball games, fairs and festivals. Fat men stand in the backyard sprinkling water on the coals to put out the fat flames dripping from the meat. Brats are served in a large hotdog bun with ketchup, mustard and sauerkraut. Estonians should be familiar with all three of these condiments.

Mine was served in a most peculiar manner. I was reminded of the Finnish man’s sauna. The brat was on the plate, next to the bun, which had been sliced in the wrong direction, ketchup and mustard on the side. This was the first time I’d ever eaten a brat with a fork and knife. Cut off a piece of meat, dip it in mustard, dip it in ketchup, make an awkward movement of putting the fork in your mouth while simultaneously biting off a chunk of sliced bread. But at least it wasn’t a standard hotdog bun. Freshly-baked mini-baguette.

But it was good. I grew up eating brats, and I can honestly say this WuPa brat was decent. Is it imported? Local? No clue. My only suggestion for the owners is that they serve it like a hotdog, and consider making sauerkraut available. Stick a grill outside too, serve them to go. They’ll make a killing! Less than two euros. This is a great, wonderful alternative to the mystery meat burgers that run rampant through the streets of Tartu.

Everything is cooked as it’s ordered. That said, ask Krista the waitress to serve the brat in the bun in the proper manner. If you order fries, ask her not to put potato seasoning on it, or salt. That was simply overpowering. Here’s an idea: when I make fries at home (not very often), I bake them, put them in a paper bag, sprinkle in some garlic salt, paprika and chili powder, close the bag and shake the hell out of it. Chili fries rock.

In WuPa Meals you can also get baguette sandwiches. Not sure where they get the baguettes from, as I didn’t smell anything resembling a bakery when I was there, but these baguettes are free of burned cheese on top and they are relatively free of spelling errors as well. Most places that have any sort of baguette describe them as “baquettid”, “bägett”, “paakueetid” or even “pägot”. That last one is a tad offensive. WuPa is the one place in Tartu that appears to have cared enough about their business to put their menu through a simple brat-damned spell-check before printing it out.

Afterwards, I went to the shop to buy some gum. As I walked through the security gate at the entrance and turned to go straight to the only register open, a rather tall man, studenty-looking, rushed in front of me with his basket and then snail-walked, not letting me pass. We got in line. One item at a time, he slowly emptied the contents of his basket onto the conveyor belt. Sour cream, bread, a kohuke, doctor sausage, a Red Bull. One…at…a…time… Krista the cashier gave him an exasperated look. Then it came time to pay.

He pulled out his wallet, which I could see was completely empty save one card. He flipped through his wallet so slowly that even time got bored and started going in the opposite direction. He put his wallet back in his pocket. It was now three minutes earlier than when I entered the shop. He searched his pockets, turning them inside out. Now it was yesterday. He opened his wallet again, located the single card and put it in the payment terminal. He entered his code over the course of the last decade and then it was my turn.

Even though time was moving in reverse, Krista had somehow become an elderly woman. I wanted the man to move so I could pay before she retired. As I was handing her the pack of gum, the man interrupted and asked for a bag. Krista mumbled her dying words, “Ten cents”, then collapsed into a pile of dust. The man pulled out his wallet again and began the whole routine once more. I put exact change on the counter and started walking away. The man grabbed my sleeve and asked, “Can I have ten cents? I can’t find my card.”

I walked outside and almost got trampled by a horse. The rider shouted at me in German, eating a bratwurst. It was the day before the Second World War. I walked to the Estonian border and changed the direction of the arrow on the road sign that would tell the advancing Nazi and Soviet armies how to get to Estonia.

Seventy years later, when time caught up, Estonia had been spared the war, the occupation, the now-defunct political ideologies and massacres and deportations and decades of forced ketchup-consumption. Estonia had been free to develop in its natural manner. It was richer than Norway, the roads smoother than Sweden, the trains more modern than Denmark, there was not a single shaved guy in construction pants standing outside his old BMW drinking a Red Bull complaining about gay people. The man from the shop was walking ever so slowly down the street with a bag full of vegetables. I walked into a new restaurant that had just opened called WuPa and ordered a brat. It was served with chili fries and sauerkraut. Krista the waitress was smiling. A Finnish man moved to America and his sauna was still carpeted, however.

Muffin

Mrs. Mingus and I had a craving for muffins. I’d recently made beer muffins with graham flour. Delicious. We wanted to see how they compared to Võru’s finest muffins, so we drove to Kohvik Muffin, on Freedom Street. In a beautifully restored house, the first thing you notice upon entering is a cake stand. No muffins. The bar is covered in a selection of homemade pastries. No muffins.

“Do you have muffins?” I asked the waitress, Krista.
—No.
“No, never? Or you’re just out at the moment?”
—We’ve had them a couple times. Why? she asked.
“Because your place is called Muffin.”
—Right, but we’re not named after muffins.

She said this in a tone that suggested, “You should magically know this.” Magic muffins. Now that would be a great gimmick for a bad restaurant. Pass them out to all customers before their food arrives, and people will enjoy their meals! They’ll get the munchies, too, and order more food. Great idea especially if you serve cakes, like Café Muffin.

The menu shows breakfast is served all day. They also have a section titled “Steaks”. These aren’t your typical steaks, however. They have cheese schnitzel steak, chicken steak, trout steak and pasta steak.

“What kind of steaks do you have?” I asked.
—We don’t have steak here, she replied matter-of-factly. I should have magically known. I could really go for a magic muffin.
“Because your menu has steak, but there’s no steak.”
—We have pizza.
“Oh.” I looked at the four pizzas on the menu. Chicken, something else, something else, and minced meat. “What kind of meat is it?” I enquired about the last one.
—Minced meat.
“Right, but what kind?”
—Minced meat. She looked at me like I was stoned.
“Beef, pork, mixed, chicken, turkey…?”
—Pork.

Naturally. Minced pork is an internationally favorite topping for pizza. I asked more about the pizza. Krista assured me everything was made from scratch in the kitchen, including the crust, and that their pizzas were huge, for at least two people. I was intrigued. I ordered the chicken pizza.

Mrs. Mingus ordered the daily special. Chicken and potatoes. In my mind, I ate several magic muffins. This made me hungry enough to eat a two-person pizza, and I would enjoy anything they served me. Mrs. Mingus’s food came first. It was amazing! I was completely in love with the wise selection of Santa Maria seasonings. The potatoes had potato seasoning, the chicken had poultry seasoning. The peas and green beans mixed in were fresh from a Bonduel can.

Ten minutes later my pizza was served. “Enjoy!” Krista said.
—Thank you.
“Would you like some ketchup and mustard as well?” I looked at her. Yes, she was talking to me.
—Sorry?
“Ketchup and mustard? For your pizza?” The poor girl was just being polite and trying to do her job well. And she was.
—No, but thank you. I nearly gave myself a bloody lip I was biting down so hard in an effort not to laugh.

Smothered in athlete’s cheese, my pizza was perfect food for the munchies. I was jealous I hadn’t ordered the daily special, but luckily the pizza had the exact same chicken on it. Pizza Santa Maria, it should be called. Or maybe Pizza Santa Maria di Heinz, or di Felix, to describe the sauce as well. When you’re as stoned as I wanted to be at that moment, ketchup on pizza is exactly what you want. With mustard.

Luckily my kids ate the pizza. They finished it in a couple minutes, wasn’t so big after all. And as I had had so many magic muffins, I was still hungry. “Let him eat cake,” Little Mingus told her mother. We each got a slice, and I ordered one of the homemade pastries, a maple syrup thing topped in sliced almonds. I have to say this was delicious, regardless of how stoned I thought I was.

The cake and pies were lime, orange and jam. The jam couldn’t be identified, but it was red. Strawberry? Raspberry? Don’t know. Wasn’t too impressed. The orange pie tasted very good for the first couple bites, but it left an aftertaste that stayed with me for a few hours. Orange-flavored burps. Not very pleasant. The lime pie was very good. I make a lemon pie, and this was very similar. However, I could clearly recognize the green colored sugar available in any shop. That specific shade. Real lime should be more than enough to color it green. Was anything here in Muffin actually made from scratch, and not assembled from pre-processed food additives?

A good friend of mine has also eaten here. To quote him, “Muffin’s warm food blew chunks.” My response: “You just have to be stoned to enjoy it.” This place was packed, after all. It filled up right after we arrived. There was a constant line at the counter to order. They all magically knew all about the steaks on the menu. They were regulars, they liked their ketchup, and they wanted more. Each table had three or four adults sitting in complete silence, patiently waiting the twenty minutes for their meals to be assembled in the factory kitchen. They had all eaten their magic muffins before sitting down and staring at the table.

A Sunday in Võru

“Let’s get outta’ here!” Mrs. Mingus urgently suggested this past Sunday, early in the afternoon.
—You mean, go back to Tartu? I asked, afraid she was tired of being at our family’s countryside cabin in Võru County. I’d been cooking experimental dishes for days, and didn’t want to see the end in sight.
“No, let’s go to Võru. I want to try that new muffin café called Café Muffin. Get some coffee, too.”

That sounded reasonable. I was anxious to get some steaks, if I could find them. Surely from among the six or seven large supermarkets—which I think is probably a lot for a town of fifteen thousand—one would have beef. So we loaded up the Little Minguses and drove the fifteen minutes into “the city”, as locals referred to it.

Muffin was closed. It was Sunday. Not a good day for cafés to do business apparently, with everyone working hard. It didn’t look like people were working hard, however. There were throngs of pedestrians wandering the streets. Many were bald, many wore baseball hats that seemed to be a size too big, many wore suits and sandals with grey socks. We joined them, wandering around, looking for coffee.

“What about Õlle 17, on Jüri Street?” I suggested. It was closed. Looked like it had gone out of business. “There’s a Kalevi Café a couple blocks up,” I suggested as an alternative. It was closed. Now it was the Võru Café. It was closed. Next to it was an odor shop and café called Aroomipood or something like that. It was closed.

“What about the Spring Café, down by the water?” We’d been there before. The place is pretty cool, but the service slow, food bland. But they had coffee, and you could sit on a terrace overlooking the lake. We got back in the car and drove there. It was closed. There was a family camped out in a tent on the beach in front of it. I overheard a motherly voice say, “Quiet Kevin, they’ll open tomorrow!”

“What about Katariina Café, on Katariina Alley?” one of us asked. I can’t remember who anymore. Caffeine withdrawal was affecting my memory. Talk was their pastries were good. Their food was not. It was heated-up, readymade, store-bought meals. We drove there. It was closed. Renovations. Not open on Sunday anyhow. There were confused people walking around outside. They looked hungry. They were holding wads of euros in their clenched fists.

We ventured to a local mall called Kagu Keskus. There was a corner café called City Coffee in it. It used to be a burrito joint. Burritos, in Võru of all places. They were very good, and cheap. Friendly staff. They were closed. The new place offered Russian ravioli and sour cream. There was a line for sour cream. The coffee machine had a sign taped on it that said “Accident”.

We’d heard about an Asian restaurant, in Võru of all places. We searched for and found it, on Freedom Street. It was in a gravel parking lot in an old, abandoned Soviet factory. We drove on. Probably closed. Sunday.

“Fine, let’s go to Ränduri,” Mrs. Mingus acquiesced. We like Ränduri, on Jüri Street again. Thing is, we go there too much, and it’s pricy. It took us a while to get there because of all the passers-by traveling via the network of crosswalks that connects the city. The Võru Transit Authority, a friend once called it. There was a line. The place was packed, I should add. Ränduri knows how to do business. I saw a black guy sitting at the public computer, watching YouTube videos. In Võru, of all places. Two kids walked in from the street and approached him. “It’s our turn,” they said in unison. The potatoes and house cake are amazing in Ränduri.

On the way home (no beef at any of the shops…Sunday?), we passed a nightclub called Club Tartu. Out of town we found a village called Sänna, on the highway to Valga. There was a sign that advertised a “Skywalk”, and it sounded interesting. We had time to kill. At first, our kids were eager to use the playground, then they saw the goats wandering across the village square in front of the manor house. We found the sign for the Skywalk and followed it.

This is actually pretty cool. A tiny little village, and the manor house is being renovated. It already houses a library with WiFi. Never understood that term, “wireless fidelity”. We’ve been married eleven years, and we’ve never needed wires. We started walking down the wood-lined path, between the buildings and toward the tiny creek, called the Pearl River. The goats were off to the side in a tree-canopied pasture, running away from us, leashes dragging behind.

Basically you walk through the manor park, which has been partially restored, and every few meters you see a sign that displays information about a planet. This has absolutely no relevance to anything in the manor park, except that you’re on a planet when you do this. But still, I didn’t know that Venus had an axial tilt of just over two degrees.

Moving on, you eventually come to a hill with steps leading to a large model of the sun suspended over a platform with benches, shrouded in trees. It’s a nice walk, in fact, very easy for kids. “Where’s Pluto?” my older daughter asked. She cried when I told her it wasn’t a planet any longer, so probably wasn’t on the tour.

We decided to rent some bikes, as we’d seen an ad for it, and see the rest of the Skywalk. We asked an Asian guy (in Sänna, of all places!), who was wearing an official T-shirt for something, if the bike rental was open. “No, it’s Sunday.” We decided to stop by the shop, but it was closed. On the way out of Sänna, we saw hundreds of head of cattle. A cattle farm? In Sänna, of all places.

“Maybe they have steak,” Mrs. Mingus suggested. The autumn sun was high in the trees on this beautiful day in Võru. In Tallinn, there’s a Club Hollywood. In Tartu, there’s a Club Tallinn. In Võru, there’s a Club Tartu. In Sänna, there’s a library and a map of the solar system.

Lõvisüdame

Deep at the heart of the “Athens of the Emajõgi”—wait a moment, let me clarify that epithet a bit. Athens is a Greek city that needs no introduction. The Mother River (Emajõgi) is a river that does need an introduction. Tartu, a.k.a. Athens, sits on the larger branch of this river, known as the “Big Mother”.

Deep at the heart of the “Athens of the Emajõgi” sits a small restaurant on Town Hall Square called Lõvisüdame, or “Lionheart”, apparently named for Richard I of England. Richard the Lionheart, the king of England, neither spoke English nor lived in England. Estonia has lots of experience with leaders like these.

Estonia also has lots of experience with other things, like this restaurant, that don’t really belong. I’m not talking about dirty Finnish farners or neighbors from the East. I’m talking about attitudes. A lot of press has recently been given to the whole “love-it-or-leave-it” attitude. If you don’t like Estonia, leave.

And, well, there is a certain logic to it. I personally don’t feel that it’s a healthy way to look at things—either as the expunger or the expunged—but I will say that I think the wrong people are heeding this advice. Young professionals, promising university students, tons of valuable people are just constantly leaving. I’ve known a lot of them. They want a better future, so they go sell books door-to-door in the States, they pour beer in London, they work for the European Union in the Athens on the Mediterranean (this last one makes balls-all sense to me!).

Sit down and have a conversation the next time one of your friends wants to leave. “Money,” they invariably reply. “It’s too expensive here.” Well, that’s true. Beer in Holland these days costs less than twice as much as Estonia, but the salaries are much higher. Property in Estonia is generally on par with most Western markets in terms of price, but not quality.

But once you start this conversation, you have to have a couple drinks. Here’s where it gets interesting. Money quickly ceases to be the reason for leaving. “I don’t know, people are just so negative here. Grey.” I’ve heard this a million times. Or rather, a few hundred thousand. The whole population is only a million now. “People are just nicer abroad.”

It is not my intent to justify or defend this attitude. Just to catalogue it. Yet if I’m not wrong, and all the people who appreciate kindness and courtesy are leaving, who’s left?

The people who are left are the people who tolerate greyness? Mediocrity? I don’t think so, not necessarily. But I do think that the people who are left are specifically those who tolerate places like Lõvisüdame.

Lõvisüdame is the very first place anyone who sets foot on Town Hall Square will see. It’s the world’s first impression of Tartu. Compared to what else is available, the prices aren’t bad, but this review isn’t about price. It’s about tolerance. And taste. Mrs. Mingus and I ordered a couple of daily lunch specials here, and we were finished eating before we knew we’d been served. That’s how memorable it is.

Boiled potatoes with potato seasoning, a carefully and exquisitely chosen salad mix of cabbage, carrot and Luunja cucumber (Luunja is near Athens, just down the Big Mother). I should start calling this salad the CCCP salad (P is for pickle). I wasn’t sure, until I saw the receipt, if I had eaten chicken or pork. Yet as a meal, I can honestly find no fault with it. I would have no problem with my kids eating this in their elementary school cafeteria. This, however, is Tartu’s premier restaurant locale.

But as someone who chooses to stay and fight for a better life in the country they call home—as opposed to just going away—I must ask this question of all who would knowingly eat in Lõvisüdame: Have you no national pride? Don’t you expect better of your fatherland? I mean come on, there are literally dozens of better places for the same price within a two-minute walk. Why is this place even allowed to exist?

I recently ran to a Rimi grocery store in the evening to pick up a couple ingredients (I think I was out of Santa Maria’s kartulimaitseaine and Knorr’s kanapuljon). I couldn’t justify buying a plastic bag for my goods, but I didn’t have any pockets to put them in, either. The free, clear plastic bags had recently been removed from the customer’s reach at the register. Cost-saving measure, I assume.

“Could I have a bag, please?” I asked Krista, the cashier. She was a big mother, too, with a bad attitude.
—I don’t understand.
“A bag. Please.”
—What? I don’t understand you.
“A sack made of plastic, that I can put my stuff in,” I explained.
—We don’t have any, she said, staring at me vacantly.
“What’s that?” I asked, pointing behind the register.
—What?
“That clear plastic stack of things.”
—That’s a “plastic bag”.
“Could I have one, please?” I repeated.
—No.
“Why?”
—I don’t understand.
“What the hell is that?!” I pointed behind her again, this time into the distance. When she turned, I took a bag.
—Hey, you can’t do that! she protested.
“What? I don’t understand.” And I left. I decided I wasn’t going to tolerate that stuff.